At least you know it's fresh

I think it's a tuna. They have one about once a week. They'll have the carcass and the head on display, cleaned. They're laid out across a couple of carts in the fish section, which happens to be right next to the dairy section. The meat is all packaged up and ready for people to take home. Sometimes they use the carcass as a little display shelf and have the packages sitting on it. Sometimes there are samples (raw, of course) and soy sauce for dipping.

What *really* gets me, though, is when you walk through and there's pieces that have been knocked loose from the carcass all over the floor, all mushed up. Blech!